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You wouldn't believe some of the stuff the U.S. food industry gets away with putting in their food - or what eating it can do to you.
How many of their freaky foods can you identify? Start with these two - one is real, one is made up. Click the real one:
Brain-fed beef
Horse shit ham
And enter your details:
OK, next question!
Which of these could you pick up for a Sunday roast in the U-S-of-A?
(One is real, three are not - pick the real one):
Cyanide lamb
Asbestos turkey
Steroid pumped pork
Hemlock venison
Mmm, poison. How about a side with that?
Guess which one of these is legal in the U.S, thanks to industry lobbying:
Diarrhea salad
Liver failure milk
Incontinence onion rings
Dysentery pickles
Verdict: Vom!
Or perhaps one of these bleach-tastic sandwich fillers?
(You know the drill - guess which one is legal in America):
Ammonia anchovies
Chlorine chicken breast
Turpentine tuna
Urinal cake crab
Verdict: The horror. The horror.
Now, how about something from the bakery to treat yourself? Pick the real one:
Asthma baguette
Eczema toast
Emphysema pie
Ringworm cake
You scored: x/5 - good knowledge of the gross.
1. Brain fed beef: There are strict restrictions in the EU on feeding waste meat from abattoirs back to livestock. That’s how mad cow disease happens, but thanks to the massive agribusiness lobby this recipe for disaster is still allowed in the US
2. Steroid-pumped pork: US farmers use growth promoting steroids in pigs to increase meat mass, and antibiotics in cows to produce more milk. Both practices are banned in the EU on the grounds of harm to human health.
3. Liver failure milk: US regulations allow up to twenty times more of a cancer-causing toxin in milk and baby food as well as nuts dried fruit and cereals than the EU. Aflatoxins cause liver damage and cancers as well as nerve damage.
4. Chlorine chicken breast: In the US chicken carcasses are routinely ‘washed’ in strong chlorinated water to remove bacteria. This isn’t allowed in the EU as it encourages lax hygiene rather than good welfare and hygiene practices on the farm.
5. Asthma bread - it's legal to use Azodicarbonamide to bleach flour in the US, even though it is known to cause asthma.
Now: share your score, and find out why these foods may soon be coming to Europe...
Some of the stuff the U.S. food industry gets away with is really, really gross...
See how many of the real freaky foods you can spot
firstname, Brexit puts UK food standards at risk. Negotiations to leave the EU are underway and the UK government is rushing to secure a trade deal with the US. That means everything is up for grabs. including dropping strict EU standards on what goes in our food.
It’s a nightmare scenario that could put chlorine-washed chicken, hormone-pumped meat and liver failure meat on you local supermarket shelves. That’s why we’re calling on giant food retailers to commit to maintaining at least EU standards in food and farming -- whatever happens with brexit.